The Calçot de Valls
Results of trials
The Calçot: more than a tradition
How is a calçotada made?
Xavier Pié Dols
977 637 226 / 669 072 223
Adrià Wegrzyn, wins the Calçots Eating Contest again
The Barcelonian has eaten 200 calçots in 45 minutes
Daniel Rovira de Torredembarra, winner of the 33rd Calçots Grower...
The winner received a weekend stay at a Rural Tourism House, courtesy of the IGP.
25 years of IGP
A season that is expected to record a record harvest of about 18 million calçots.
See previous results